How many calories are in Oatmeal with Milk, Papaya, Walnuts and Peanuts?
Oatmeal with Milk, Papaya, Walnuts and Peanuts has about 528 calories per serving based on the current ingredient list and serving size on this page.
Oatmeal with Milk, Papaya, Walnuts and Peanuts is a Breakfast international recipe with 528 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
528 kcal
Total Time
10 min
Servings
1
Protein
20.2 g
Ingredients
Instructions
Peel and dice the papaya.
Place the oats, milk and vanilla extract in a saucepan or small pot over medium heat.
Stir constantly until boiling, for about 3-4 minutes or until the oats absorb all the liquid. If necessary, add more water. Remove.
Microwave option: Microwave the oats mixed with the milk and vanilla extract for 2-3 minutes.
Chop the peanuts and walnuts if desired.
Add the stevia and mix well. Then garnish with the diced papaya, walnuts and peanuts.
Remember that you can use stevia or the sweetener of your choice, such as monk fruit, xylitol, sucralose, erythritol, etc.
Nutrition Snapshot
Calories
528
Protein
20.2g
Carbs
63.1g
Fat
29g
Fiber
2.5g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Oatmeal with Milk, Papaya, Walnuts and Peanuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Oatmeal with Milk, Papaya, Walnuts and Peanuts has about 528 calories per serving based on the current ingredient list and serving size on this page.
Yes. Oatmeal with Milk, Papaya, Walnuts and Peanuts is suitable for vegetarians as written.
Yes. Oatmeal with Milk, Papaya, Walnuts and Peanuts is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Oatmeal with Milk, Papaya, Walnuts and Peanuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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