Oats Porridge with Milk, Strawberries and Almonds

Ingredients

• Oats5 tablespoon (50 g)
• Milk1/2 cup (120 ml)
• Strawberries1/2 cup (75 g)
• Almond1 tablespoon (14 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Place the oats and cinnamon in a pot filled with water (three times the indicated amount of oats) and bring to a boil over medium heat.

2. 2

   Step 2

   Stir constantly until boiling for about 3-4 minutes or until the oats have absorbed the liquid. Remove from heat.

3. 3

   Step 3

   Add milk and stevia. Mix well.

4. 4

   Step 4

   Wash and cut the strawberries.

5. 5

   Step 5

   Serve the oatmeal in a bowl and top with the strawberries and almonds.

6. 6

   Step 6

   Remember that you can replace stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oats Porridge with Milk, Strawberries and Almonds can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.