Oats Porridge with Pear and Almonds

Ingredients

• Oats5 tablespoon (50 g)
• Milk1/2 cup (120 ml)
• Pear1 count (180 g)
• Almond1 tablespoon (14 g)
• Cinnamon1/2 teaspoon (2 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Place the oats and cinnamon in a pot filled with water (three times the indicated amount of oats) and bring to a boil over medium heat.

2. 2

   Step 2

   Stir constantly until boiling for about 3-4 minutes or until the oats have absorbed the liquid. Remove from heat.

3. 3

   Step 3

   Add the milk and mix well.

4. 4

   Step 4

   Add the pear half previously cut into small pieces and the stevia. Mix well.

5. 5

   Step 5

   Place the oats in a bowl and garnish with the remaining pear and almonds. If desired, sprinkle with a pinch of cinnamon.

6. 6

   Step 6

   Remember that you can replace stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oats Porridge with Pear and Almonds can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.