Old Duck Stewed with Bamboo Root and Ham

Ingredients

• whole old duck (about 3 lbs)1 piece
• cured ham, sliced4 oz
• bamboo roots8 oz
• inches ginger, sliced2 piece
• scallions4 piece
• SaltTo taste

Instructions

1. 1

   Step 1

   Blanch a whole old duck in boiling water to clean it.

2. 2

   Step 2

   In a large pot, add the duck, pieces of cured ham, and bamboo roots.

3. 3

   Step 3

   Add enough water to cover all the ingredients, along with ginger and scallions.

4. 4

   Step 4

   Bring to a boil, then reduce the heat and simmer for at least 2 hours, or until the duck is very tender.

5. 5

   Step 5

   Skim off any excess fat from the surface of the soup.

6. 6

   Step 6

   Season with salt to taste before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Old Duck Stewed with Bamboo Root and Ham can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.