Omelet and Cheese Sandwich

Ingredients

• Sliced Bread4 slice (160 g)
• Egg2 count (110 g)
• Cheese2 slice (50 g)

Instructions

1. 1

   Step 1

   You can use a non-stick pan for this recipe. If you don't have one, add some oil.

2. 2

   Step 2

   Crack the eggs into a bowl and season with salt and pepper to taste.

3. 3

   Step 3

   Whisk until a well blended.

4. 4

   Step 4

   Place a pan over medium heat. Once heated, pour in the eggs and spread.

5. 5

   Step 5

   Cover and cook over medium-low heat for about 2-4 minutes until slightly set.

6. 6

   Step 6

   Carefully flip using a spatula, lower the heat and add the cheese in small pieces.

7. 7

   Step 7

   You can use white/fresh cheese or mozzarella.

8. 8

   Step 8

   Fold in half, cover the pan and cook for 2-3 minutes more until melted.

9. 9

   Step 9

   Remove from heat and serve evenly with bread.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Omelet and Cheese Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.