Omelet with Cheese and Bread

Ingredients

• Sliced Bread2 slice (80 g)
• Egg2 count (110 g)
• Mozzarella Cheese2 slice (50 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Crack the eggs into a bowl. Add salt and pepper to taste and beat.

2. 2

   Step 2

   Chop and add the cheese in a bowl.

3. 3

   Step 3

   Place the pan over medium heat. Once heated, pour the oil, spread and add the eggs.

4. 4

   Step 4

   Cover and cook over medium-low heat until set. This will take 4 minutes.

5. 5

   Step 5

   Carefully flip the omelet using a spatula and lower the heat. Continue cooking for 1-2 minutes and set aside.

6. 6

   Step 6

   Serve the omelet with the sliced breads.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Omelet with Cheese and Bread can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.