Omelet with Garlic Toasts

Ingredients

• Egg2 count (110 g)
• Bread1 count (60 g)
• Garlic Paste1 teaspoon (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For the garlic toasts, you need to slice the bread.

2. 2

   Step 2

   Then mix the oil and paint with the bread slices. You can use a kitchen brush.

3. 3

   Step 3

   Toast the bread in a pan over medium or medium-low heat and set aside.

4. 4

   Step 4

   Crack the eggs into a bowl and add a pinch of salt and pepper. Beat.

5. 5

   Step 5

   Use a non-stick pan and preheat over medium heat. If you don't have that pan, use a bit of oil.

6. 6

   Step 6

   Once heated, pour the mixture and cook for about 4 minutes until the egg sets a bit.

7. 7

   Step 7

   Flip using a spatula, lower the heat and cook for 2 more minutes. Set aside.

8. 8

   Step 8

   Serve the rolled omelet with the garlic toasts on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Omelet with Garlic Toasts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.