Onion Pie

Ingredients

• Onion1 count (150 g)
• Milk1/4 cup (60 ml)
• Egg1 count (55 g)
• Nutmeg1 pinch (1 g)
• Sliced Bread1/2 slice (20 g)
• Mozzarella Cheese1 slice (25 g)
• Parmesan Cheese2 tablespoon (10 g)
• Breadcrumbs1 tablespoon (14 g)
• Butter1/3 tablespoon (10 g)

Instructions

1. 1

   Step 1

   Butter a microwave-safe baking pan.

2. 2

   Step 2

   Soak the sliced bread in half the milk.

3. 3

   Step 3

   Cut the onion into thin strips and microwave in a plastic bag (or in a deep bowl covered with a plate) for 8 minutes at maximum heat.

4. 4

   Step 4

   If you do not have a microwave, you can cook them with a little water until translucent.

5. 5

   Step 5

   Once done, remove, let them cool and drain.

6. 6

   Step 6

   In a bowl beat the egg and mix with the soaked bread, the remaining milk, breadcrumbs and the crumbled mozzarella cheese.

7. 7

   Step 7

   Add the onion, season, sprinkle with grated Parmesan cheese and mix.

8. 8

   Step 8

   Pour the preparation in the baking pan and cook 10 minutes at maximum heat and then 4 minutes at medium heat.

9. 9

   Step 9

   Alternatively, you can bake it at 356 °F (180 °C) for 20 minutes. Remove and serve the onion pie.

10. 10

    Step 10

    If you do not have a microwave or oven, you can make an omelet in a pan over medium heat.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Onion Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.