Orange and Cheese Salad with Balsamic Vinegar

Ingredients

• Orange1 count (130 g)
• Cheese2 slice (50 g)
• Tomato1/2 count (65 g)
• Red Leaf Lettuce1/2 cup (18 g)
• Spinach1/2 cup (15 g)
• Balsamic Vinegar1 tablespoon (14 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   Peel the orange and cut into pieces.

2. 2

   Step 2

   Crumble the cheese or cut into bite-sized pieces. You can use fresh/white, mozzarella, cottage or ricotta cheese.

3. 3

   Step 3

   On the plate place the diced tomato, leaves, cheese and fruit.

4. 4

   Step 4

   For the dressing mix the olive oil, vinegar, lemon juice, stevia, salt and pepper to taste.

5. 5

   Step 5

   Season with the dressing and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Orange and Cheese Salad with Balsamic Vinegar can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.