Orange and Yogurt Pancakes

Ingredients

• Orange2 count (260 g)
• Yogurt1 cup (240 g)
• Vanilla Extract1/2 teaspoon (3 g)
• Egg1 medium (50 g)
• Oats8 tablespoon (80 g)

Instructions

1. 1

   Step 1

   Place the egg, the juice of one orange, oats and vanilla extract in a blender cup. You can add stevia if you want.

2. 2

   Step 2

   Blitz until obtaining an even mixture and set aside.

3. 3

   Step 3

   Heat a non-stick pan over medium heat. If you don't have one, add oil.

4. 4

   Step 4

   Once heated, pour some of the mixture.

5. 5

   Step 5

   Once the bottom part has set, flip and let cook. Repeat until using the whole mixture.

6. 6

   Step 6

   Cut the remaining orange into wedges and serve with the pancakes and yogurt.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Orange and Yogurt Pancakes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.