Orange Chicken

Ingredients

• Chicken150 g
• Orange Juice1/4 glass (63 ml)
• Honey1/2 tablespoon (10 g)
• Red Bell Pepper1/4 count (30 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Mix honey, orange juice, salt and pepper to taste.

2. 2

   Step 2

   Separately, dice the chicken and bell pepper and let stand in the previous dressing. Let stand for a few minutes.

3. 3

   Step 3

   Place a pan over high heat. Once heated, add the oil, spread and add the chicken.

4. 4

   Step 4

   Cook for 8-10 minutes over medium heat, stirring occasionally. If you wish, you can cover it for a juicier result.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Orange Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.