Orange Chicken with Spinach

Ingredients

• Chicken Breast150 g
• Spinach1 cup (30 g)
• Orange1/2 count (65 g)
• Garlic1 clove (3 g)
• Oregano1/4 tablespoon (1 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   In a bowl mix the shredded chicken, orange zest and juice, chopped garlic, oregano and salt.

2. 2

   Step 2

   Let stand in the refrigerator for 10 minutes.

3. 3

   Step 3

   Once the chicken is marinated, preheat the grill to medium heat.

4. 4

   Step 4

   Once heated, add some oil, add the chicken and cook for 4-6 minutes per side.

5. 5

   Step 5

   Meanwhile, place the spinach leaves on a plate. Season with salt, pepper, the remaining olive oil and lemon juice.

6. 6

   Step 6

   When the orange chicken breast is done, serve with the spinach.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Orange Chicken with Spinach can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.