Orange Souffle

Ingredients

• Orange Juice3 tablespoon (45 ml)
• Powdered Sugar10 teaspoon (25 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Butter1/4 tablespoon (8 g)
• Oil1 teaspoon (3 ml)
• Flour1 tablespoon (8 g)
• Orange Zest1/3 tablespoon (2 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 392 °F (200 °C).

2. 2

   Step 2

   Wash the orange, grate the zest and squeeze out its juice. Set aside.

3. 3

   Step 3

   Separate the egg white from the yolk.

4. 4

   Step 4

   Mix the egg yolk with the powdered sugar. Next, add the orange juice and the orange zest.

5. 5

   Step 5

   Place the batter over low heat in a small pot with the milk. Stir constantly until thickened.

6. 6

   Step 6

   Remove from the heat, add the butter and let it cool for a while.

7. 7

   Step 7

   Beat the egg white until stiff. Once done, add gradually to the batter and mix from side to side.

8. 8

   Step 8

   Pour the batter into an oiled baking pan.

9. 9

   Step 9

   Bake at 392 °F (200 °C) for 10-15 minutes.

10. 10

    Step 10

    Remove from the oven and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Orange Souffle can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.