Orange Turkey with Carrot Salad

Ingredients

• Turkey Breast200 g
• Orange Juice1 tablespoon (15 ml)
• Olive Oil2 teaspoon (7 ml)
• Rosemary1 teaspoon (2 g)
• Carrot1 medium (60 g)
• Peas1/4 cup (50 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe the peas need to be previously cooked. To cook them, you should add them into a boiling pot for 6 minutes. Remove and let sit.

2. 2

   Step 2

   For the marinade: Mix half the oil, the lemon juice and rosemary. Add salt and pepper. Optional: You can add orange zest.

3. 3

   Step 3

   You should preferably marinate the turkey for one hour for better taste or you can cook it directly.

4. 4

   Step 4

   Heat a pan or grill over high heat.

5. 5

   Step 5

   Once heated, add the turkey, lower the heat to medium and cook each side for 4-5 minutes or until browned.

6. 6

   Step 6

   At the same time, if you have a spiralizer, spiralize the carrot; if you don't, shred it.

7. 7

   Step 7

   Mix the carrot and the peas with the remaining olive oil, the lemon juice, salt and pepper.

8. 8

   Step 8

   In a plate, serve the orange turkey with the carrot salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Orange Turkey with Carrot Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.