Oregano and Paprika Chicken with Quinoa

Ingredients

• Chicken Breast120 g
• Quinoa1 cup (200 g)
• Paprika1/2 teaspoon (2 g)
• Garlic1/2 clove (2 g)
• Oregano1 pinch (1 g)
• Vinegar1/2 tablespoon (5 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   You can use garlic paste, powder or chopped.

3. 3

   Step 3

   Mix the chicken with the garlic, paprika, oregano, oil (it can be olive oil), vinegar, salt and pepper to taste.

4. 4

   Step 4

   Let marinate for 5-10 minutes or skip this step if you don't have the time.

5. 5

   Step 5

   At the same time, heat a pan over high heat and once heated, add the chicken and let cook each side for 4-6 minutes over medium heat. Turn off.

6. 6

   Step 6

   If you want, you can cover the pan when you flip the chicken for a juicier result.

7. 7

   Step 7

   Serve the oregano and paprika chicken with the cooked quinoa.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oregano and Paprika Chicken with Quinoa can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.