Oregano Chicken with Sautéed Potatoes, Green Beans and Bell Pepper

Ingredients

• Chicken Breast150 g
• Potato1/2 medium (90 g)
• Green Beans1 cup (100 g)
• Oregano1 pinch (1 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Boil water in a pot over high heat. In the meantime, peel and dice the potato.

2. 2

   Step 2

   Once boiling, add the potato. Let boil for 8-10 minutes until soft. Drain.

3. 3

   Step 3

   At the same time, heat the oil in a pan over medium-high heat. Add salt and pepper to the chicken breast and cut into bites.

4. 4

   Step 4

   Once heated, add the chicken and brown all its sides over medium heat. This will take 3-4 minutes. Then sprinkle with oregano.

5. 5

   Step 5

   In the meantime, cut the green beans and then the bell pepper into strips.

6. 6

   Step 6

   Add to the pan and continue cooking for 6 more minutes while stirring from time to time.

7. 7

   Step 7

   Add salt and pepper to taste. If necessary, add a little bit of water.

8. 8

   Step 8

   Once well cooked, add the potatoes and let cook for 1-2 minutes for a better flavor.

9. 9

   Step 9

   Serve the oregano chicken with potatoes, green beans and bell pepper on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oregano Chicken with Sautéed Potatoes, Green Beans and Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.