Oregano Pork with Fresh Salad

Ingredients

• Pork150 g
• Oregano1/2 tablespoon (2 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat a pan over high heat and add salt and pepper to the pork.

2. 2

   Step 2

   Once heated, pour the oil, spread and add the pork. Brown both sides for 4-6 minutes over medium heat.

3. 3

   Step 3

   Once you flip it, sprinkle with oregano.

4. 4

   Step 4

   If you want, you can lower the heat to medium-low cover and let cook for 5-10 more minutes, until well cooked. Remove.

5. 5

   Step 5

   At the same time, cut the tomato and lettuce into pieces for the salad.

6. 6

   Step 6

   Season the salad with lemon juice and salt and pepper to taste.

7. 7

   Step 7

   Serve the oregano pork with salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oregano Pork with Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.