Oregano Shrimp

Ingredients

• Shrimp8 medium (160 g)
• Garlic1 clove (3 g)
• Oregano1/2 tablespoon (2 g)
• Parsley1 tablespoon (4 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Peel the shrimp, remove the black line from the tail and wash.

2. 2

   Step 2

   Place a pan over high heat. While heating, chop the garlic.

3. 3

   Step 3

   Once heated, add the oil, spread and add the shrimp with the garlic and a pinch of salt.

4. 4

   Step 4

   Stir-fry for 3 minutes, turn off and set aside. Sprinkle with oregano.

5. 5

   Step 5

   Season with lemon juice and chopped parsley. You can add a pinch of ground red bell pepper. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oregano Shrimp can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.