InternationalDinnerGluten FreeHigh ProteinHigh Fiber30 Minute MealsMuscle Gain Meals

Pan Seared Beef with Onion, Mashed Potato, Broccoli and Carrot

Pan Seared Beef with Onion, Mashed Potato, Broccoli and Carrot is a Dinner international recipe with 842 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

842 kcal

Total Time

30 min

Servings

1

Protein

63.3 g

Ingredients

  • Beef200 g
  • Potato1 medium (180 g)
  • Butter1/2 tablespoon (15 g)
  • Milk2 tablespoon (30 ml)
  • Broccoli1 cup (90 g)
  • Carrot1 medium (60 g)
  • Onion1/4 count (38 g)
  • Oil1.5 tablespoon (15 ml)

Instructions

  1. 1

    Step 1

    For this recipe, different ways of cooking the vegetables will be indicated, such as air fryer, oven and pot.

  2. 2

    Step 2

    Peel and dice the potato. Boil for 10-12 minutes or until soft.

  3. 3

    Step 3

    Separately, heat 1/3 of oil in a pan over medium heat. Meanwhile, chop the onion.

  4. 4

    Step 4

    Once heated, add the onion with a pinch of salt and stir-fry for 5 minutes.

  5. 5

    Step 5

    Next, add the beef and cook together with the onion for 4-6 minutes per side.

  6. 6

    Step 6

    Once done, remove and set aside. You can slice the beef.

  7. 7

    Step 7

    At the same time, cut the broccoli into small florets, peel and cut the carrot.

  8. 8

    Step 8

    To make the vegetables in the air fryer, cover them with the remaining oil and place in the air fryer. Cook for 8-10 minutes at 180 °C.

  9. 9

    Step 9

    To make the vegetables in the oven, cover them with the remaining oil and place in the oven for 15 minutes at 180 °C.

  10. 10

    Step 10

    To make the vegetables in a pot, place the carrot in a pot with boiling water and boil for 3 minutes. Next, add the broccoli and boil for 3-4 more minutes.

  11. 11

    Step 11

    Season the vegetable with the remaining oil, salt and pepper to taste. If you wish, you can add lemon juice and vinegar.

  12. 12

    Step 12

    To make the mashed potato, place the cooked potato in a bowl and mash until creamy. Mix with butter, milk, salt and pepper to taste.

  13. 13

    Step 13

    Serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

842

Protein

63.3g

Carbs

208.3g

Fat

41.7g

Fiber

27.6g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

MilkTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Pan Seared Beef with Onion, Mashed Potato, Broccoli and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Pan Seared Beef with Onion, Mashed Potato, Broccoli and Carrot

How many calories are in Pan Seared Beef with Onion, Mashed Potato, Broccoli and Carrot?

Pan Seared Beef with Onion, Mashed Potato, Broccoli and Carrot has about 842 calories per serving based on the current ingredient list and serving size on this page.

Is Pan Seared Beef with Onion, Mashed Potato, Broccoli and Carrot suitable for vegetarians?

No. Pan Seared Beef with Onion, Mashed Potato, Broccoli and Carrot is not vegetarian as written because it includes Beef.

Is Pan Seared Beef with Onion, Mashed Potato, Broccoli and Carrot gluten-free?

Yes. Pan Seared Beef with Onion, Mashed Potato, Broccoli and Carrot is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Pan Seared Beef with Onion, Mashed Potato, Broccoli and Carrot?

Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Pan Seared Beef with Onion, Mashed Potato, Broccoli and Carrot ahead of time?

Pan Seared Beef with Onion, Mashed Potato, Broccoli and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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