Pancakes with Watermelon and Blueberry

Ingredients

• Egg2 medium (100 g)
• Egg White1 count (40 g)
• Oats8 tablespoon (80 g)
• Watermelon1/2 cup (80 g)
• Blueberries1/4 cup (38 g)

Instructions

1. 1

   Step 1

   Add the eggs, whites and oats in a blender cup. If you want, you can add stevia and vanilla extract to taste.

2. 2

   Step 2

   Blitz until obtaining an even mixture and set aside.

3. 3

   Step 3

   Heat a non-stick pan over medium heat. If you don't have one, add oil.

4. 4

   Step 4

   Once heated, pour some of the mixture.

5. 5

   Step 5

   Once the bottom part has set, flip and let cook. Repeat until using the whole mixture.

6. 6

   Step 6

   In the meantime, peel and dice the watermelon.

7. 7

   Step 7

   Serve the pancakes with watermelon and blueberries. Optional: Add some unsweetened syrup.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pancakes with Watermelon and Blueberry can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.