Pancakes with Watermelon, Blueberry and Yogurt

Ingredients

• Egg2 medium (100 g)
• Oats8 tablespoon (80 g)
• Yogurt1 cup (240 g)
• Watermelon1/2 cup (80 g)
• Blueberries1/4 cup (38 g)

Instructions

1. 1

   Step 1

   Place the eggs, oats and 1/4 of the yogurt in a blender cup.

2. 2

   Step 2

   If you want, you can add stevia to taste. Blend until obtaining an even mixture and set aside.

3. 3

   Step 3

   Heat a non-stick pan over medium heat. If you don't have one, add oil.

4. 4

   Step 4

   Once heated, pour some of the mixture.

5. 5

   Step 5

   Once the bottom part has set, flip and let cook. Repeat until using the whole mixture.

6. 6

   Step 6

   In the meantime, peel and dice the watermelon.

7. 7

   Step 7

   Serve the pancakes with watermelon, blueberries and remaining yogurt.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pancakes with Watermelon, Blueberry and Yogurt can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.