Paprika and Garlic Turkey

Ingredients

• Turkey Breast150 g
• Garlic1/2 clove (2 g)
• Paprika1/2 teaspoon (2 g)
• Oil1/2 tablespoon (5 ml)
• Cumin1 pinch (1 g)
• Oregano1 pinch (1 g)

Instructions

1. 1

   Step 1

   Mix the oil with the garlic, paprika, cumin, oregano, salt and pepper to taste. Spread the marinade on top of the turkey.

2. 2

   Step 2

   You can let sit for 10 minutes, one hour or overnight, but, if you don't have time, cook directly.

3. 3

   Step 3

   Heat another pan over medium heat and once heated, add the turkey and let cook each side for 3-4 minutes.

4. 4

   Step 4

   Once ready, serve with you carbs portion or your favorite vegetables.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Paprika and Garlic Turkey can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.