Paprika Chicken Wrap

Ingredients

• Chicken Breast80 g
• Tortillas1 count (40 g)
• Onion1/4 count (38 g)
• Paprika1/2 teaspoon (2 g)
• Oil1/2 tablespoon (5 ml)
• Red Bell Pepper1/4 count (30 g)
• Tomato1/4 count (33 g)
• Lettuce2 leaf (20 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chicken.

2. 2

   Step 2

   Alternatively, boil the chicken for 12-15 minutes or grill for 4 minutes per side.

3. 3

   Step 3

   Wash the lettuce and set aside. Separately, cut the rest of the vegetables into strips.

4. 4

   Step 4

   Heat the oil, add the cut vegetables with a pinch of salt and paprika and sauté for a few minutes over medium heat until tender.

5. 5

   Step 5

   Mix the vegetables with the chicken.

6. 6

   Step 6

   Assemble the wrap with the tortilla, lettuce and the previous mixture.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Paprika Chicken Wrap can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.