Paprika Fish Skewers

Ingredients

• Fish200 g
• Paprika1 teaspoon (3 g)
• Lemon Juice2 tablespoon (30 g)
• Cumin1 pinch (1 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the fish into bites and remove the spines carefully.

2. 2

   Step 2

   Add the lemon juice, paprika, cumin and salt and pepper to taste in a bowl.

3. 3

   Step 3

   Add the pieces of fish and mix well.

4. 4

   Step 4

   You can let sit for 10 minutes, 1 hour or the whole night, but if you don't have time, cook directly.

5. 5

   Step 5

   Heat a pan over medium heat. Once heated, pour the oil, spread and add the skewers.

6. 6

   Step 6

   Let cook each side for 4 minutes and serve.

7. 7

   Step 7

   Serve with your favorite salad and/or carbs.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Paprika Fish Skewers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.