Paprika Rice and Beef

Ingredients

• Beef150 g
• Rice1/2 cup (100 g)
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Carrot1/2 medium (30 g)
• Oil1/2 tablespoon (5 ml)
• Paprika1/2 teaspoon (2 g)
• Cumin1 pinch (1 g)

Instructions

1. 1

   Step 1

   Heat a pot over medium-high heat. In the meantime, dice the beef and add salt and pepper.

2. 2

   Step 2

   Once the pot is heated, pour the oil, spread and add the beef. Sear all the sides over medium heat for about 5 minutes.

3. 3

   Step 3

   In the meantime, chop the onion and garlic. Then, peel and cut the carrot into small pieces.

4. 4

   Step 4

   Add the onion to the beef, stir and let cook for 5 minutes.

5. 5

   Step 5

   Then add the carrot, the garlic and stir again.

6. 6

   Step 6

   Season with paprika, cumin, salt and pepper. Add water until covering everything and let boil. If you want, you can use your favorite spices.

7. 7

   Step 7

   Add the rice, cover and let cook for 15-17 minutes over low heat until well cooked. Stir from time to time and, if necessary, add more water to prevent from sticking.

8. 8

   Step 8

   Once ready, turn off and let sit for 2-3 minutes. Season to taste and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Paprika Rice and Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.