Paprika Shrimps with Lemon

Ingredients

• Shrimp10 medium (200 g)
• Paprika1/2 teaspoon (2 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)
• Parsley1 tablespoon (4 g)
• Garlic1 clove (3 g)

Instructions

1. 1

   Step 1

   For the marinade: Mix the paprika, chopped garlic, lemon juice and olive oil in a bowl. Add salt and pepper to taste.

2. 2

   Step 2

   Clean the shrimps, remove the tail and the black line at the back.

3. 3

   Step 3

   Soak the cleaned shrimps in the marinade while you heat a pan over medium heat.

4. 4

   Step 4

   Once heated, add the marinated shrimps and stir-fry for 3-5 minutes while stirring.

5. 5

   Step 5

   Remove from heat and serve with chopped garlic. You can add more lemon juice if you want.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Paprika Shrimps with Lemon can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.