Parmesan Cheese and Garlic Pasta

Ingredients

• Pasta1/2 cup (80 g)
• Garlic1 clove (3 g)
• Olive Oil1 tablespoon (10 ml)
• Parmesan Cheese5 tablespoon (25 g)
• Cream3 tablespoon (42 ml)
• Parsley1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   Place the pasta in a pot filled with boiling water and boil according to the time indicated on the package.

2. 2

   Step 2

   Place a pan over medium heat. While heating, chop the garlic.

3. 3

   Step 3

   Once heated, add the oil, spread and add the garlic.

4. 4

   Step 4

   Stir-fry the garlic for a few seconds and add the cream together with the cheese and parsley.

5. 5

   Step 5

   Mix well, add the pasta and stir well.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Parmesan Cheese and Garlic Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.