Parmesan Cheese and Ham Omelet with Tortillas

Ingredients

• Egg2 count (110 g)
• Corn Tortilla2 medium (60 g)
• Ham1 slice (30 g)
• Parmesan Cheese2 tablespoon (10 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Preheat a pan over medium-high heat. In the meantime, crack the eggs into a bowl and salt and pepper. Beat.

2. 2

   Step 2

   Once heated, add the oil, spread and pour the mixture.

3. 3

   Step 3

   Cover and cook over medium-low heat until it sets, approximately 4 minutes.

4. 4

   Step 4

   Meanwhile, grate the Parmesan cheese and chop the ham.

5. 5

   Step 5

   Carefully flip the omelet using a spatula and fill with ham and Parmesan cheese.

6. 6

   Step 6

   Lower the heat and continue cooking for 1-2 minutes until done. Set aside.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Parmesan Cheese and Ham Omelet with Tortillas can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.