Pasta alla Checca

Ingredients

• Bowtie Pasta1/2 fist (80 g)
• Mozzarella Cheese2 slice (50 g)
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Basil6 count (3 g)
• Parmesan Cheese2 tablespoon (10 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Place a pan over high heat. While heating, chop the garlic and cut the tomato into chunks. You can also use cherry tomatoes.

3. 3

   Step 3

   Once heated, add the olive oil and garlic. Stir-fry over medium-low heat for 1 minute.

4. 4

   Step 4

   Add the tomato, season to taste with salt and pepper and cook for 5 minutes or until it releases a little of its juice.

5. 5

   Step 5

   Add the basil leaves and pasta. Mix well, cover and leave for 2 minutes over low heat to take flavor. Add salt and remove.

6. 6

   Step 6

   On a plate serve the pasta and sprinkle with grated cheese. Add the mozzarella cheese cut in pieces.

7. 7

   Step 7

   You can also add some fresh basil leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta alla Checca can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.