Pasta Salad with Parmesan Cheese

Ingredients

• Pasta3/4 cup (120 g)
• Carrot1/2 medium (30 g)
• Broccoli1/2 cup (45 g)
• Parmesan Cheese1 tablespoon (5 g)
• Oil1/2 tablespoon (5 ml)
• Parsley1 tablespoon (4 g)
• Zucchini1/4 count (50 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Simultaneously, heat water in another pot with a pinch of salt.

3. 3

   Step 3

   Peel and cut the carrot into strips together with the zucchini. Cut the broccoli into small florets.

4. 4

   Step 4

   Place a pan over medium heat. Once heated, add the oil with the vegetables and a pinch of salt.

5. 5

   Step 5

   Stir and cook for 5-8 minutes until the broccoli is tender. If you wish, you can cover the pan after 2-3 minutes.

6. 6

   Step 6

   Once ready, serve the pasta, sprinkle with grated Parmesan cheese and add fresh parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta Salad with Parmesan Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.