Pasta with Asparagus and Tomato

Ingredients

• Pasta3/4 cup (120 g)
• Asparagus1/2 cup (70 g)
• Tomato1/2 count (65 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

2. 2

   Step 2

   Then cut the bottom part of the asparagus and put in a pot with boiling water.

3. 3

   Step 3

   Boil for 3 minutes until tender. Remove and drain.

4. 4

   Step 4

   Cut a tomato and put on a plate with the pasta and asparagus.

5. 5

   Step 5

   Season with olive oil and salt and pepper to taste.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Asparagus and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.