Pasta with Beef and Carrot Stew

Ingredients

• Pasta3/4 cup (120 g)
• Beef150 g
• Garlic1 clove (3 g)
• Carrot1/2 medium (30 g)
• Oil1 teaspoon (5 ml)
• Onion1/4 count (38 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water for the time indicated in the package. Once ready, turn off and drain.

2. 2

   Step 2

   Chop the garlic with the onion and cut the beef into bites. Then, heat the oil in a pan over medium-high heat.

3. 3

   Step 3

   Once heated, add the onion, beef and garlic. Stir-fry for 4-5 minutes until the beef is browned and the onion translucent.

4. 4

   Step 4

   Peel and dice the carrot. Add to the pan with some broth or water. If you want, you can add oregano or a bay leaf.

5. 5

   Step 5

   Season with salt and pepper to taste and continue cooking for 6-8 minutes or until the liquid is reduced and the carrot cooked.

6. 6

   Step 6

   Serve the pasta with beef and carrot stew on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Beef and Carrot Stew can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.