Pasta with Bell Pepper and Mushrooms

Ingredients

• Spaghetti3/4 cup (120 g)
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Tomato Sauce2 tablespoon (28 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, remove and drain.

2. 2

   Step 2

   At the same time, heat the oil in a pan over medium heat.

3. 3

   Step 3

   In the meantime, slice the mushrooms, cut the bell pepper into strips and chop the garlic.

4. 4

   Step 4

   Once heated, pour the oil, spread and add the vegetables with salt and pepper. Saute for 5-7 minutes.

5. 5

   Step 5

   Then add the tomato sauce, season to taste and cover.

6. 6

   Step 6

   Cook for 5 more minutes while stirring from time to time.

7. 7

   Step 7

   Mix with the cooked pasta and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Bell Pepper and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.