Pasta with Broccoli and Cashew Sauce

Ingredients

• Pasta3/4 cup (120 g)
• Broccoli1/2 cup (45 g)
• Cashews2 tablespoon (28 g)
• Lemon Juice1 tablespoon (15 g)
• Garlic1/2 clove (2 g)
• Olive Oil1/2 tablespoon (5 ml)
• Almond Milk1/4 cup (60 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Cut the broccoli into small florets, wash and place in a pot filled with boiling water. Boil for 3 minutes. Remove, drain and set aside.

3. 3

   Step 3

   For the sauce: In a blender place cashews, lemon juice, olive oil, garlic and vegetable milk. Add salt and pepper to taste.

4. 4

   Step 4

   Blend well until smooth. You can add more plant-based milk depending on the desired consistency.

5. 5

   Step 5

   Once done, transfer the sauce to a preheated pan and add the broccoli.

6. 6

   Step 6

   Mix well and heat for 1-2 minutes.

7. 7

   Step 7

   On a plate serve the pasta hot and pour the cashew sauce with broccoli. Mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Broccoli and Cashew Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.