Pasta with Broccoli and Pork

Ingredients

• Pasta3/4 cup (120 g)
• Broccoli1/2 cup (45 g)
• Pork150 g
• Parmesan Cheese3 tablespoon (15 g)
• Egg1 medium (50 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water for the time indicated on the package.

2. 2

   Step 2

   3 minutes before removing the pasta, add the broccoli previously washed and cut into pieces. Once ready, remove and drain.

3. 3

   Step 3

   At the same time, season the pork with salt and pepper and cut into bites. In the meantime, heat the oil in a pan over high heat.

4. 4

   Step 4

   Once heated, add the pork and brown both sides for 4 minutes over medium heat.

5. 5

   Step 5

   Cover, reduce the heat to medium-low for 5-10 minutes until well cooked.

6. 6

   Step 6

   For the sauce, mix the shredded Parmesan cheese with the egg yolk in a bowl.

7. 7

   Step 7

   Next, add the egg white with a pinch of salt and mix again.

8. 8

   Step 8

   Heat in a pan with some pasta cooking water and mix well. Once the sauce is integrated, add the cooked pasta with the broccoli and pork.

9. 9

   Step 9

   After some minutes, remove from the heat. Serve the pasta with broccoli and pork.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Broccoli and Pork can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.