Pasta with Chicken and Stir-Fried Vegetables

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast150 g
• Carrot1/2 medium (30 g)
• Garlic1 clove (3 g)
• Olive Oil2 teaspoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water for the time indicated in the package. Once ready, turn off and drain.

2. 2

   Step 2

   Peel and chop the carrot. Then, six minutes before removing the pasta, add the carrot and boil for the remaining time.

3. 3

   Step 3

   Heat half the oil in a pan over high heat. Cut the chicken into bites and season with salt and pepper.

4. 4

   Step 4

   Once heated, add the chicken and brown all its sides. This will take 3-4 minutes.

5. 5

   Step 5

   In the meantime, chop the bell pepper and add to the chicken. Season with salt and pepper to taste.

6. 6

   Step 6

   Continue cooking for 5-7 minutes or until well cooked. Remove from heat.

7. 7

   Step 7

   Serve the pasta with the chicken and vegetables in a plate. Season with the remaining olive oil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Chicken and Stir-Fried Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.