Pasta with Chicken in Tomato Sauce, Olives and Cheese

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast150 g
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Olives5 count (25 g)
• Parmesan Cheese1 tablespoon (5 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water for the time according to the package. Once ready, turn off and drain.

2. 2

   Step 2

   Heat a pan over medium heat. In the meantime, chop the tomato with the garlic and then cut the chicken into pieces.

3. 3

   Step 3

   Once heated, pour the oil, spread and add the chicken, tomato, garlic and a pinch of salt.

4. 4

   Step 4

   Mix well and stir-fry for 5 minutes while stirring from time to time.

5. 5

   Step 5

   Cover and let cook for 5-8 more minutes. If necessary, add some water.

6. 6

   Step 6

   Once ready, add the cut olives and mix well.

7. 7

   Step 7

   Mix the pasta with the chicken mixture and sprinkle with Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Chicken in Tomato Sauce, Olives and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.