Pasta with Chicken, Peas and Spinach

Ingredients

• Pasta1/2 cup (80 g)
• Peas1/2 cup (100 g)
• Spinach3 leaf (30 g)
• Garlic1 clove (3 g)
• Parmesan Cheese1 tablespoon (5 g)
• Olive Oil2 teaspoon (10 ml)
• Chicken Breast150 g

Instructions

1. 1

   Step 1

   Boil the pasta with salted water for the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Heat water with a pinch of salt in another pot. Once boiling, add the peas.

3. 3

   Step 3

   Boil for 6 minutes and remove once tender. Drain and set aside.

4. 4

   Step 4

   At the same time, preheat a pan over medium heat with 1/3 of the oil. Once heated, add the chicken and cook each side for 4-5 minutes. Remove.

5. 5

   Step 5

   Then preheat a pan over medium heat with half the remaining oil. In the meantime, chop the spinach and garlic.

6. 6

   Step 6

   Once heated, add the garlic with the spinach. Season with salt and pepper.

7. 7

   Step 7

   Stir-fry for some minutes and remove once the spinach reduces in volume.

8. 8

   Step 8

   Mix the cooked pasta with the peas and stewed spinach.

9. 9

   Step 9

   Season with the remaining olive oil and sprinkle with grated Parmesan cheese. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Chicken, Peas and Spinach can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.