Pasta with Grilled Zucchini and Tuna Patties

Ingredients

• Pasta3/4 cup (120 g)
• Zucchini1/2 count (100 g)
• Egg1 medium (50 g)
• Parsley1 tablespoon (4 g)
• Oats1 tablespoon (10 g)
• Garlic1/2 clove (2 g)
• Oil3 teaspoon (15 ml)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Boil the pasta in a pot with salted water for the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Beat the egg in a bowl. Then add the shredded tuna, oats and chopped parsley.

3. 3

   Step 3

   Season with chopped garlic and salt and pepper to taste. Mix well.

4. 4

   Step 4

   Shape into mini patties and set aside. Optional: Let sit in the fridge for 10 minutes.

5. 5

   Step 5

   Heat 1/3 of the oil in a grill and add the patties. Cook each side for 2-4 minutes over low heat.

6. 6

   Step 6

   In the meantime, slice the zucchini.

7. 7

   Step 7

   Add to the heated grill and cook both sides for 2-4 minutes. Remove and season with salt and pepper to taste.

8. 8

   Step 8

   Mix the cooked pasta with the zucchini and season with the remaining oil.

9. 9

   Step 9

   Serve with the tuna patties.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Grilled Zucchini and Tuna Patties can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.