Pasta with Ground Beef and Bell Pepper

Ingredients

• Ground Beef150 g
• Pasta1 cup (160 g)
• Garlic1 clove (3 g)
• Oil1 teaspoon (5 ml)
• Olive Oil1 teaspoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Heat the oil in a pan. In the meantime, chop the garlic and bell pepper.

3. 3

   Step 3

   Once heated, add the garlic, bell pepper and ground beef. Salt and pepper to taste. Cook for 8-10 minutes and stir occasionally.

4. 4

   Step 4

   Add the cooked pasta and cook for 2 more minutes. Optional: Season with onion powder and oregano.

5. 5

   Step 5

   Drizzle with olive oil and add more salt and pepper if required.

6. 6

   Step 6

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Ground Beef and Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.