Pasta with Ham and Vegetables

Ingredients

• Pasta1/2 cup (80 g)
• Ham2 slice (60 g)
• Broccoli1/2 cup (45 g)
• Mushrooms1/2 cup (35 g)
• Tomato1/2 count (65 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

2. 2

   Step 2

   Then slice the mushrooms, cut the bell pepper into strips and cut the broccoli into small florets. You can use yellow or any bell pepper you like.

3. 3

   Step 3

   Preheat a pan over medium heat and spread half the oil.

4. 4

   Step 4

   Add the broccoli, mushrooms and bell pepper. Optional: add some garlic paste or chopped.

5. 5

   Step 5

   Sauté for 5-7 minutes. Then add strips of ham and the cooked pasta.

6. 6

   Step 6

   Let cook for some minutes for a better flavour. Add salt and pepper to taste.

7. 7

   Step 7

   Serve on a plate and add the fresh tomato with the remaining oil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Ham and Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.