Pasta with Leek and Chicken

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast150 g
• Leek3/4 cup (75 g)
• Olive Oil3 teaspoon (15 ml)
• Parmesan Cheese1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water for the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   At the same time, heat 1/3 of the oil in a grill over medium-high heat. Then season the chicken breast with salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and cook for 4-6 minutes per side. Remove once cooked as desired and set aside.

4. 4

   Step 4

   Next, preheat the remaining oil in a pan. In the meantime, chop the leek, add to the pan with a pinch of salt and, if you want, add the nutmeg.

5. 5

   Step 5

   Stir-fry for 3-4 minutes. Then add the cooked pasta and cook for some minutes. Season to taste and set aside.

6. 6

   Step 6

   Serve the pasta with leek and chicken on a plate. Sprinkle with Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Leek and Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.