Pasta with Mushrooms and Milk

Ingredients

• Spaghetti3/4 cup (120 g)
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Milk1/4 cup (60 ml)
• Nutmeg1 pinch (1 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, remove and drain.

2. 2

   Step 2

   At the same time, heat a pan over medium heat. In the meantime, slice the mushrooms and chop the garlic.

3. 3

   Step 3

   Once heated, pour the oil, spread and add the vegetables. Saute for 4-5 minutes over medium heat.

4. 4

   Step 4

   Then add the milk, salt and pepper and nutmeg.

5. 5

   Step 5

   Cook for 5-6 minutes while stirring from time to time until the mushrooms reduce their volume.

6. 6

   Step 6

   Mix the pasta with the mushroom sauce and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Mushrooms and Milk can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.