Pasta with Peppers and Olives

Ingredients

• Pasta3/4 cup (120 g)
• Olive Oil1 tablespoon (10 ml)
• Garlic1/2 clove (2 g)
• Olives4 count (20 g)
• Fresh Cheese1 slice (25 g)
• Parsley1 tablespoon (4 g)
• Bell Pepper1/3 count (40 g)

Instructions

1. 1

   Step 1

   Cook the pasta following the instructions on the package and set aside.

2. 2

   Step 2

   In a pan, heat the oil and once heated, add the crushed garlic and salt to taste.

3. 3

   Step 3

   Chop the bell pepper, parsley, cut the olives in slices and dice the cheese.

4. 4

   Step 4

   Mix the pasta with the olive oil mixture. Next, add the peppers and olives. Stir.

5. 5

   Step 5

   Serve and garnish with the diced cheese and extra parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Peppers and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.