Pasta with Spinach

Ingredients

• Spaghetti3/4 cup (120 g)
• Spinach3 leaf (30 g)
• Egg2 count (110 g)
• Parmesan Cheese2 tablespoon (10 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   At the same time, boil the spinach with a pinch of salt in another pan for 30 seconds.

3. 3

   Step 3

   Remove, drain and cut.

4. 4

   Step 4

   Crack the eggs in a bowl and mix with the parmesan cheese, spinach, salt and pepper.

5. 5

   Step 5

   Heat the oil over medium heat and, once heated, add the mixture.

6. 6

   Step 6

   Stir constantly for 3 minutes.

7. 7

   Step 7

   Then add the cooked pasta, mix and cook for 2 more minutes.

8. 8

   Step 8

   Remove from heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Spinach can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.