Pasta with Stewed Spinach and Ham

Ingredients

• Pasta3/4 cup (120 g)
• Ham2 slice (60 g)
• Spinach1.5 cup (45 g)
• Garlic1 clove (3 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water for the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   At the same time, preheat half the oil in a pan over medium heat. In the meantime, chop the spinach with the garlic and cut the ham into pieces.

3. 3

   Step 3

   Once heated, add all the vegetables and season with salt and pepper to taste.

4. 4

   Step 4

   Stir-fry for 3-4 minutes. Once the spinach has reduced its volume, remove from heat and add the ham.

5. 5

   Step 5

   Mix the cooked pasta with the stewed spinach and ham.

6. 6

   Step 6

   Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Stewed Spinach and Ham can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.