Pasta with Tofu Bell Pepper Sauté

Ingredients

• Pasta3/4 cup (120 g)
• Tofu200 g
• Garlic1 clove (3 g)
• Oil2 teaspoon (10 ml)
• Soy Sauce1/2 tablespoon (7 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Next, heat the oil in a pan over medium-high heat and, at the same time, chop the garlic and cut the bell pepper into strips.

3. 3

   Step 3

   Once heated, add the garlic with the bell pepper. Meanwhile, drain and cut the tofu into bites.

4. 4

   Step 4

   After 3-4 minutes, add the tofu with salt and pepper to taste.

5. 5

   Step 5

   When the vegetable are tender and the tofu is browned, add the pasta with the soy sauce, salt and pepper to taste. Optional: Paprika.

6. 6

   Step 6

   Cook for 1-2 minutes to take flavor.

7. 7

   Step 7

   Remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Tofu Bell Pepper Sauté can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.