Pasta with Tomato Sauce, Basil, Olives and Chicken

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast150 g
• Garlic1 clove (3 g)
• Tomato1 count (130 g)
• Basil6 count (3 g)
• Olives6 count (30 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water for the time according to the package. Once ready, turn off and drain.

2. 2

   Step 2

   At the same time, heat half the oil in a pan over medium-high heat. Season the chicken with salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and cook each side for 4-6 minutes.

4. 4

   Step 4

   Remove once cooked as desired and set aside.

5. 5

   Step 5

   Then preheat a pan over medium heat with the remaining oil. In the meantime, blend the tomato with the garlic and a bit of water.

6. 6

   Step 6

   Once heated, add the blended tomato, salt and pepper and stir-fry for 6-8 minutes.

7. 7

   Step 7

   Next, add the cut olives and basil leaves. Season with salt and pepper and set aside.

8. 8

   Step 8

   Mix the pasta with the tomato sauce, olives, basil and chicken on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Tomato Sauce, Basil, Olives and Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.