Pasta with Tomato Sauce, Milk and Fresh Tomatoes

Ingredients

• Pasta3/4 cup (120 g)
• Tomato Sauce4 tablespoon (56 g)
• Milk1/4 cup (60 ml)
• Parmesan Cheese2 tablespoon (10 g)
• Tomato1/2 count (65 g)
• Olive Oil1/2 tablespoon (5 ml)
• Basil4 count (2 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   For the sauce, heat a pan over medium heat.

3. 3

   Step 3

   Once heated, add the tomato sauce, milk and half the grated cheese.

4. 4

   Step 4

   Cook over medium heat while stirring from time to time until it thickens. Add salt and pepper.

5. 5

   Step 5

   Serve the pasta with the tomato mixture on a plate and add fresh tomato.

6. 6

   Step 6

   Season with olive oil, sprinkle the remaining cheese and add some fresh basil leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Tomato Sauce, Milk and Fresh Tomatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.