Pasta with Tomato, Sautéed Spinach and Pork

Ingredients

• Pasta3/4 cup (120 g)
• Pork150 g
• Spinach1 cup (30 g)
• Garlic1 clove (3 g)
• Tomato1 count (130 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water for the time according to the package. Once ready, turn off and drain.

2. 2

   Step 2

   At the same time, heat the grill over high heat and season the pork with salt and pepper.

3. 3

   Step 3

   Once heated, pour half the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

4. 4

   Step 4

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

5. 5

   Step 5

   Next, preheat a pan over medium heat with the remaining oil. In the meantime, chop the garlic and tomato.

6. 6

   Step 6

   Once heated, add the tomato with the garlic and a pinch of salt. Stir-fry for 3-4 minutes while stirring from time to time.

7. 7

   Step 7

   Add the spinach cut into pieces and continue cooking for some minutes. Season with salt and pepper to taste and remove.

8. 8

   Step 8

   Put the pasta with tomato, spinach and pork in a plate. If you want, add some basil fresh leaves. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Tomato, Sautéed Spinach and Pork can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.